About Us

Developed specifically for our corporate clients, we offer corporate Drop-off Catering, Onsite Live Kitchen which focuses on the needs of busy professionals. Today’s businesses are looking for caterers that offer high quality hygiene products, timely service with variety of Options to cater to their employee well-being comprising quality and right pricing.

Our Corporate menu features an assortment of creative items ranging from executive lunches and mouth-watering desserts to hearty, delicious and amazing brunches. Our menu can be specifically tailored to an individual corporate needs. Importantly keeping the quality of food and services is well at par with the industry as per FSSAI guidelines. As Emerging India is leaping forward to become an economic growth engine of the world, VIGGOR VENTURES is looking forward for the future growth which can promise to become one of the finest Food catering Organizations.

Vision: 

To be among the largest sought-after professional food solution provider with quality and impeccable service. Offering a versatile and flexible service leaving lasting Impression on our esteemed customers.

Mission: 

Strive to provide constant service with quality delicious food raising a passionate team, deliver a friendly and professional experience displaying the most cordial hospitability maintaining high health standards.

Values: 

Instill the highest levels of quality, service and consistency for our customers create a productive, cooperative and rewarding environment for our staff.

Quality: 

Scrumptious menus are the result of high quality fresh products, excellently prepared by team of chef and culinary staff with quality checks at all levels.

Our Community:

  We believe that we have an obligation to our employees, our customers, and to the environment to operate in a sustainable manner. Our Team aims at Recycling, waste minimization and the use of biodegradable products.

Our Team:

Hazrat Shaikh

Hazrat has s uccessfully concurred banqueting & operations in food industry for over 8 years. He too is a food enthusiast. Has worked with brands like MGM hospital, Abbott hotel and more.